Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T16:36:15+01:00 text/html 2008-07-01T02:17:31+01:00 Seitan Curry Cut the seitan into small chunks and let it sit in the marinade while you prepare the curry sauce and the vegetables. Brown the seitan with the marinade in a tablespoon of oil. Heat the curry sauce until it begins to boil and add the vegetables and the browned seitan&#8230;<div><img src="" alt="" /></div> text/html 2008-07-01T02:15:37+01:00 Spicy Cucumber Salad Combine all of the ingredients except for the peanuts. Let it marinate for an hour. Sprinkle with peanuts just before serving.<div><img src="" alt="" /></div> text/html 2008-06-12T17:37:21+01:00 Lentil, Radish, and Cucumber Salad with Goat Chees <p>Cook the lentils according the the package directions. Rinse and let them cool. </p><p>Whisk the vinegar, oil, and lemon juice together. Smash the ginger and add it to the dressing. Season with salt and pepper and set aside. </p><p>When the lentils are cool, combine them with the chopped veggies and&#8230;<div><img src="" alt="" /></div> text/html 2008-05-20T01:18:05+01:00 Seitan Bourguignon Preheat oven to 450 degrees. Sauté the bacon in 1 tbsp oil over moderate heat for a few minutes. Remove to a side dish with a slotted spoon. Add a few more drops of oil and sauté the seitan chunks until slightly browned on all sides. Remove and set aside.&#8230;<div><img src="" alt="" /></div> text/html 2008-03-08T05:21:24+01:00 Mapo Tofu Heat 2 tsp of vegetable oil in a skillet over medium high heat. Add the ground round and cook until it browns. <br /><br />Add the ginger slices, white part of the green onion, and red pepper flakes and cook until fragrant, about 30 seconds to a minute. Add the soy bean paste, hot sauce, soy sauce,&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T04:01:52+01:00 Spicy Green Beans Mix together soy sauce, rice vinegar, honey, sesame oil, olive oil, and chili flakes. Fill a frying pan 2/3rds of the way with water. Bring water to a boil and add beans and salt. Cover and cook, stirring once, until beans are bright green and still sorta crunchy, 8 or&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T03:59:29+01:00 Seitan Tikka Masala For marinade, combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a bowl. Stir in seitan. Marinate in refrigerator 1 hour. For sauce, melt butter in a large, deep skillet over medium heat. Stir in coriander, cumin, paprika, garam masala and salt. Stir in tomato&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T03:58:14+01:00 Seitan Marsala <p>Combine the flour and seasoning mix in a bowl and stir to combine thoroughly. Add the seitan chunks to the bowl and cover them with the seasoned flour mixture, then get rid of the excess flour. (a strainer works) Heat the oil in a large skillet over medium-high heat until&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T03:53:34+01:00 Pea and Barley Soup Put broth, split peas, onion, carrot, celery and shallot in a big soup pot.<br />Bring to a boil over medium-high heat.<br />Reduce heat and simmer, uncovered, for 1 hour.<br />Blend soup with an immersion blender. Add barley. Bring to a boil, reduce heat, and simmer about 45 minutes or until&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T03:46:06+01:00 Tofu Satay In a bowl, combine all the marinade ingredients. Mix in the tofu cubes and marinate for an hour.<br /><br />Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, broth&#8230;<div><img src="" alt="" /></div> text/html 2008-03-06T03:43:54+01:00 Asparagus Soup Clean asparagus, snap off the tough ends and discard. Chop the rest of the asparagus into small pieces, leaving the tips intact. Cook the asparagus until crip-tender in salted boiling water. Drain and rinse. Separate the tips and save for garnish. Heat the butter in a saucepan and add the&#8230;<div><img src="" alt="" /></div>