Zucchini & shrimp Skewers Recipe

Zucchini & shrimp Skewers


  • 18 cooked shrimps
  • 2 zucchinis, sliced thinly, lengthwise
  • 3 teaspoons of green pesto
  • freshly ground black pepper
  • 3 tablespoons of almond slices
  • 3 tablespoons of extra virgin oil
  • pinch of salt

How to make Zucchini & shrimp Skewers

  1. Spread pesto on zucchini slices, place one shrimp at the end of each slice, roll up, pierce with bamboo skewer (3-4 rolls per one skewer).
  2. Sprinkle with salt and pepper.
  3. Heat frying pan, roast almond slices till they turn golden. Remove from the pan.
  4. Heat olive oil, fry skewers, about 4 minutes, flip and continue frying 4 more minues.
  5. Serve sprinkle with almond flakes.

Question from the Chef

“What's your favorite way to cook with shrimp?”

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