Teriyaki Salmon Recipe

Teriyaki Salmon


  • 600 grams of salmon filet, cut into 4 equal size pieces
  • 1 tablespoon of oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin
  • 4 tablespoons of sake
  • 1/2 tablespoon of sugar
  • carrot cut into flower for garnish

How to make Teriyaki Salmon

  1. Heat oil, fry salmon.
  2. Mix sauce ingredients.
  3. Filp over salmon pieces and pour in sauce.
  4. Fry couple of minutes till sauce reduces.
  5. Serve garnished with carrot flower.

Question from the Chef

“What's your favorite way to cook with salmon?”

  • cgomez
    cgomez says

    I'm still searching for my favorite way to cool salmon and will give your recipe a try tonight. Thanks for posting!

  • Paula
    Paula says

    I hope it turned out well for you. Bon appetit!

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