Stir-fry chicken with black bean sauce Recipe

Stir-fry chicken with black bean sauce


  • 2 chicken breasts, sliced
  • 1 tablespoon of rice wine
  • 1 tablespoon of soy sauce
  • 1 red onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 stalks of spring onion, cut into 1 cm long
  • 2 tablespoons of black bean sauce
  • 1 tablespoon of potato starch
  • 3 tablespoons of water
  • 3 tablespoons of oil

How to make Stir-fry chicken with black bean sauce

  1. Marinate chicken in rice wine & soy sauce mixture, at least 1 hour.
  2. Heat 1 spoon of oil, fry chicken slices, when changes colour and get a bit golden brown, remove from wok.
  3. Clean wok, heat 1 spoon of oil, fry onion, for 3 minutes, then remove.
  4. Heat 1 spoon of oil, fry bell peppers, for 5 minutes, then add chicken and onion, mix well.
  5. Mix black bean sauce, water and potato starch, add mixture to wok, mix, sprinkle with spring onion.
  • roddy
    roddy says

    Sounds good but I'm a rookie cook, is a spoon equal to a tablespoon?

  • Paula
    Paula says

    It's really easy to cook, I'm sure you will succeed. You are right, by a spoon, I meant a tablespoon.

  • roddy
    roddy says

    I bought a spoon and that recipe was awesome. Thanks Paula.

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