Steamed halibut Recipe

Steamed halibut


  • half of halibut fillet (about 500 grams)
  • 2 table spoons of light soy sauce
  • 1 table spoon of sesame oil
  • 2 table spoons of lemon juice
  • 1 spring onion, sliced

How to make Steamed halibut

  1. Steam fish for about 8-10 min.
  2. Mix sauce liquid ingredients.
  3. Place fish on the serving plate, pour over with the sauce and sprinkle with green onion.
  • Qarpon
    Qarpon says

    this is great! never seen such easy to memorize recipe :) promise to try. PS. don't you think heating the sauce would bring out the flavors and benefit to the whole feel? I will try it and let you know. off to find halibut.

Register or login to add a comment!