Steamed eggplant with pork Recipe

Steamed eggplant with pork


  • 2 eggplants, trimmed and sliced lengthwise
  • 200 grams of ground pork
  • 1 teaspoon of soy sauce
  • 1 tablespoon of sake
  • 1 teaspoon of five flavor spice
  • 2 cloves of garlic, minced
  • 1 tablespoon of oil


  • 2 tablespoon of soy sauce
  • 1/2 tablespoon of sesame oil
  • 1 stalk of spring onion, sliced

How to make Steamed eggplant with pork

  1. Marinate meat with soy sauce, sake and five flavor spice.
  2. Mix sauce ingredients.
  3. Fry garlic about 2 minutes till it becomes fragrant.
  4. Steam eggplant about 8 minutes.
  5. Add pork meat and steam another 5 minutes.
  6. Serve poured with sauce and fried garlic.
Question from the Chef

“What's your favorite way to cook with eggplant?”

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