More Appetizers Recipes
Spinach & feta cheese cookies
Ingredients
For dough:
- 2 cups of wheat flour
- 125 grams of baking fat, sliced
- yeast (use suitable amount for 2 cups of flour, according to directions of yeast producer)
- 1/4 cup of milk or water
- 1 spoon of sugar
- pinch of salt
- 1 egg
For stuffing:
- 300 grams of spinach leaves
- 200 grams of feta cheese, cubed
- 2 cloves of garlic, minced
- 2 spoons of olive oil
- fresh grounded black pepper
Instructions
- In a cup mix milk with sugar and 1 spoon of flour, add yeast, mix well, and put it in warm place, for example near cooker where you cook something else
- Sift flour to a bowl
- When the content of cup grows to fill whole cup add it to flour, mix it, then add baking fat, slice by slice and kned everything together
- when you have smoth dough, put it in the fridge for 1 hour
- Meanwhile, you can prepare stuffing, heat the oil in the frying pan, add garlic, add spinach leaves, when the spinach is cooked, add feta cheese, mix well, flavour with black pepper
- After 1 hour, take out the dough, cut it in half, roll out, about 4mm thick, cut in squares
- Blend egg in separate dish
- Place spoon of spinach-cheese mixture in the middle of each square, bruch edges with egg, fold in half, close carefully edges
- Place cookies at the baking tray, bruch tops with egg
- Bake in perheat oven, about 200 degrees, till golden brown