Sichuan noodles Recipe

Sichuan noodles


  • 150 grams of dried, chinese, wheat noodles
  • 100 garms of spinach
  • 3 stalks of spring onion, cut in 1 cm long sections
  • 300 grams of grilled salmon, cut into bite-size pieces
  • 3 table spoons of Sichuan spicy noodle sauce
  • 1/2 cup of water

How to make Sichuan noodles

  1. Cook noodles according to package directions.
  2. Boil water, add Sichuan sauce, mix, add boiled noodles, spinach, onions and salmon.
  3. Mix well and serve.

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