Salmon roll with soba Recipe

Salmon roll with soba


  • 600 grams of salmon filet
  • 2 tablespoons of sake
  • 6 pcs of sushi nori sheets
  • 300 grams of soba
Ponzu sauce:
  • 1/3 cup of dashi stock
  • 1/3 cup of light soy sauce
  • 1/4 cup of lemon juice
  • 1 tablespoon of mirin
  • 1 stalk of spring onion, sliced
  • dash of Shichimi Togarashi¬†
  • 1 tablespoon of oil
  • wasabi
  • marinated ginger slices

How to make Salmon roll with soba

  1. Clean salmon, remove fish bones, slice.
  2. Divide salmon between 6 pcs of nori and roll up.
  3. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more. 
  4. Slice rolls.
  5. Boil soba noodles according to instructions of the package.
  6. Mix ponzu sauce.
  7. Sprinkled with Shichimi Togarashi and spring onion.
  8. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.
Question from the Chef

“What's your favorite way to cook with nori?”

Register or login to add a comment!