Salmon Roll Recipe

Salmon Roll


200 gram of baked salmon handful of dill, shreded handful of sesame seeds spinach leaves for garnish

How to make Salmon Roll

  1. Remove skin and bones from salmon, mashed it with fork, mixed with 1 spoon of shreded dill, shape into roll
  2. Garnish sides of rol with dill and top with sesame seeds
  3. Place over spinach leaves

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