More Appetizers Recipes
Sake steamed clams with wasabi cream
Ingredients
- 400 grams of clams
- 1/2 cup of sake
- 1 tablespoon of parsley
- 1/2 cup of whipped cream
- 1 tablespoon of wasabi
- 1 orange
- 2 leaves of lettuce
- 1 tablespoon of mirin
- 1 tablespoon of avocado oil
Instructions
- Wash and clean clams.
- Pour sake into steamer pot, steam about 10 minutes.
- Mix whipped cream with wasabi.
- Peel orange, remover white pith, slice mix with lettuce, sprinkle with parsley, mirin and avocado oil.
- Serve clams sprinkle with parsley with wasabi-cream dip and orange salad.