Poppyseed & cheese tart Recipe

Poppyseed & cheese tart


  • 200 grams of wheat flour
  • 100 grams of butter (cold)
  • 1 egg, whisked
  • 50 grams of powdered sugar
  • pint of salt
Cheese filling:
  • 2 eggs, yolks and whites separated
  • 1/2 cup of cream (18%)
  • 1/2 cup of milk
  • 300 grams of curd cheese
  • 3 tablespoons of powdered sugar
  • zest of one lemon
  • 1 tablespoon of poppy seeds
  • 2 tablespoons of corn flour

How to make Poppyseed & cheese tart

  1. In a big bowl mix flour with salt and butter, chop with knife. Add sugar and egg. Knead swiftly avoiding warming up the dough.
  2. Refrigerate 1 hour.
  3. In a food processor mix yolks, cream, milk, curd cheese, corn flour, poppy seeds and lemon zest.
  4. In separate dish whisk egg whites till they turn into firm foam.
  5. Add whites foam to curd cheese mixture, mix gently.
  6. Roll out dough, transfer to baking tray, pierce with a fork, pour filling.
  7. Bake in preheated oven about 40-50 minutes, in 180 C degrees.
Question from the Chef

“What's your favorite way to cook with curd cheese?”

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