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Pile up pineapple rice
Ingredients
3 cups of cooked, jasmine rice 1 pineapple, half sliced and second half cubed 1 carrot, peeled and cut in long ribbons (I used vegetable peeler) 1/2 green bell peper, sliced 1/2 of red chili peper, minced 1/3 of nappa cabbage 2 spring onions, sliced 2 cloves of garlic, minced 1 egg, scrambled 2 spoons of oil 1/2 cup of water 1 spoon of curry 1 spoon of light soy sauce 1 spoon of fish sauce coliander leaves for garnishInstructions
- Heat one spoon of oil in a wok, add egg and fry slim crepe, remove from wok and cubed the crepe.
- Heat one spoon of oil, add garlick and chili peper, fry till fragrant, add carrot's ribbons and green peper, fry 3 min, add pinapple cubes, fry 2 min, add nappa cabbage, fry 2 min.
- Mix sauce ingredients and add it to the wok, mix well, add spring onions and rice, mix and fry couple of min till rice will warm up.
- On a plate, assemble serving portion by piling up alternately slice of pinapple and fried rice.
- Garnish with coliander leaves.
More Side Dishes Recipes