Palak tofu

Ingredients
  • 300 grams of frozen spinach in leaves
  • 1 package of firm tofu, drained and cut into cubes
  • 1 onion, cubed
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1 tomato, peeled and cubed
  • 1 teaspoon of masala
  • 1 teaspoon of coriander
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1 chili pepper, deseeded and minced
  • 1 tablespoon of olive oil
  • 50 ml of heavy cream
  • fresh herbs for garnish

Instructions
  1. Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.
  2. Add tomato and spinach, simmer 10-15 minutes.
  3. Blend spinach sauce and return to pan.
  4. Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.
  5. Serve with rice or pad.