More Soups Recipes
Mushroom soup
Ingredients
1 chicken thigh (with bone) 4 cups of water 1 onion 2 potatoes, peeled and cubbed 2 carrots, peeled and sliced 250 grams of xerocomus mushrooms salt and pepper 1 spoon of butter 1 boullion cube basil leaves for garnishInstructions
- Pour water into pot, add chicken thigh, bring to boil, reduce heat and stimmer for 45 min.
- Add carrots and potatoes to the pot.
- Fry onin with butter, add mushrooms, fry till cooked.
- Add onion and mushrooms to the soup.
- Add boullion cube and pepper and salt if needed.
- Stimmer 20min.
- Serve garnish with greens, like parsley or basil.