Leeks & apples soup Recipe

Leeks & apples soup


  • 1 leek, sliced
  • 1/2 onion, sliced
  • 1 tablespoon of butter
  • 1 carrot, peeled and sliced
  • 1 potato, peeled and cubed
  • 1 big apple, peeled, cored and cubed
  • 1 l of water
  • 2 cubes of vegetable stock
  • salt, pepper
  • pinch of nutmeg
  • spring onion, sliced
  • 1 tablespoon of sliced almonds

How to make Leeks & apples soup

  1. Melt butter in a pot, fry onion and leek, till translucent.
  2. Add carrot, potato, apple, pour in water, add stock cubes, salt, pepper and nutmeg.
  3. Bring to boil, reduce heat, simmer 20 minutes.
  4. Mix soup with blender.
  5. Serve sprinkled with mint leaves, spring onion and almonds.
Question from the Chef

“What's your favorite way to cook with leeks?”

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