Korean style pancakes Recipe

Korean style pancakes


For pancakes:

  • 5 table spoons of wheat flour
  • 2/3 cup of water
  • pinch of salt
  • 1 zucchini, grated
  • 1 small onion, minced
  • 1 table spoon of oil

For dipping sauce:

  • 1 table spoon of light soy sauce
  • 1 table spoon of rice vinegar
  • 1 tea spoon of sesame oil
  • 1/2 tea spoon of sesame seeds

How to make Korean style pancakes

  1. Mix flour, water and salt, till you receive smooth batter.
  2. Add zucchini and onion, mix well.
  3. Heat frying pan with 1/2 spoon of oil.
  4. Pour in half of pancake mixture, fry till golden, then flip and continue frying till golden.
  5. Meantime mix sauce ingredients.
  6. Serve.
  7. It makes 2 thin pancakes, but it may vary, depending how big is your frying pan.

Register or login to add a comment!