Italian tart Recipe

Italian tart



  • 125 garms of flour
  • pinch of salt
  • 75 grams of butter
  • 2 tablespoons of water
  • 1 teaspoon of oregano


  • 3 red onions, sliced
  • 3 tomatoes, sliced
  • 2 small eggplants, sliced
  • 1 tablespoon of oilve oil
  • 1 ball of mozzarella, sliced
  • pinch of salt
  • freshly ground pepper
  • 1 tablespoon or basil and oregano

How to make Italian tart

  1. Sift flour and salt, add slices of cold butter, mix well, add oregano and water. Knead into uniformed dough.
  2. Refrigerate 30 minutes.
  3. Roll out the dough, transfer to tart baking pan, poke with fork.
  4. Bake 10 minutes in 180 C degrees.
  5. Meanwhile, heat olive oil and fry onions.
  6. Remove tart from the oven, arrange part of onion, tomatos, eggplants alternately, sprinkle ocasionally with pepper, salt and herb.
  7. Place mozzarella sliced at the top.
  8. Return tart into oven, bake 15 minutes. 
Question from the Chef

“What's your favorite way to cook with mozzarella?”

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