Hoisin duck's giblets Recipe

Hoisin duck's giblets


  • 1 duck's liver, sliced
  • 1 duck's heart, sliced
  • 1 duck's stomach, sliced
  • 1 table spoon of soy sauce
  • 1 table spoon of sliced ginger
  • 1 table spoon of Hoisin Sauce
  • 1 table spoon of water
  • 1 tea spoon of white sesame

How to make Hoisin duck's giblets

  1. Marinate sliced giblets in soy sauce overnight.
  2. Heat oil in the wok, add ginger, fry 1-2 min, add giblets, fry till slightly brown.
  3. Pour in water and Hoisin sauce, fry 2 min.
  4. Serve sprinkled with sesame.

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