Grilled ponzu salmon Recipe

Grilled ponzu salmon


Basic ingredient:

  • 1 fillet of salmon

Ponzu sauce:

  • 1 orange for 1/2 cup of juice
  • 1/4 cup of sake
  • 2 table spoons of honey
  • 2 table spoons of Yuzu kosho
  • 1 table spoon of soy sauce
  • 1 table spoon of potato starch
  • 2 tab;e spoons of water


  • coriander leaves of garnish
  • slices of lemon for garnish

How to make Grilled ponzu salmon

  1. Mix Ponzu ingredients in a small pot, bring to boil, reduce liquid by quater, add potato starch mixed with water.
  2. Rub fillet with 2 spoons of sauce and marinate overnight.
  3. Brush skin side of salmon with Ponzu.
  4. Grill about 5 min in preheated oven, in 180 degrees.
  5. Flip side salmon and brush with sauce, grill another 7 min.
  6. Served garnished with lemon slices and coriander leaves.
  • meghan
    meghan says

    oooh, that looks lovely! :)

  • Paula
    Paula says

    Thank you. It was really yummy.

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