Fukimiso meat balls Recipe

Fukimiso meat balls


  • 350 grams of minced chicken meat
  • 2 table spoons of sake
  • 6 tea spoons of fukimiso (miso containing butterbur sprouts)
  • 1 tea spoon of potato starch

How to make Fukimiso meat balls

  1. Marinate meat with sake about 30 min.
  2. Mix meat with potato starch.
  3. Divide meat into 12 balls, flatten each one, place 1/2 tea spoon of fukimiso in the middle, seal the edges and form a ball. Proceed with remaining meat.
  4. Steam over high heat about 12 min.

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