Fish head soup

Ingredients
  • 1 fish head, chopped
  • 1 table spoon of sliced ginger
  • 1 table spoon of oil
  • 1 cup of water
  • 1 cup of rice wine
  • pinch of salt
  • pinch of white pepper
Instructions
  1. Heat the oil in the wok, add ginger, fry 1-2 minutes, add fish head, fry till golden brown.
  2. Pour in water and rice wine, bring to boil and simmer 30 min.
  3. Strain soup.
  4. Add salt and white pepper.