Dried yuba with string bean Recipe

Dried yuba with string bean


  • 1 package of dried yuba sticks
  • 2 spring onions, sliced
  • 200 grams of string bean, cooked, cut into sections
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of korean bean paste
  • 1/2 teaspoon of red curry paste
  • 1 tablespoon of sesame seeds
  • 1 teaspoon of sesame oil
  • 1 teaspoon of oil

How to make Dried yuba with string bean

  1. Dehydrate yuba by soaking it in warm water, once it's soft, drain it and cut into sections.
  2. Heat oil in the wok, add spring onions (white parts only), fry 2 minutes.
  3. Mix sauce ingredients: soy sauce, mirin, bean paste and  curry paste. Pour into wok.
  4. Add dehydrated yuba. Simmer 15 minutes.
  5. Add string beans and spring onions, simmer 4 minutes.
  6. Serve sprinkled with sesame seeds and sesame oil.

Question from the Chef

“What's your favorite way to cook with yuba?”

  • tspears
    tspears says

    This looks great! I usually only use yuba in soups or hot pots, never tried stir frying it before...

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