Cumin meat balls Recipe

Cumin meat balls


  • 500 grams of ground, lean pork
  • 2 onions, cubed
  • 2 table spoons of soy sauce
  • dash of ground, black pepper
  • 1 egg, whipped
  • 2 table spoons of bread crumbs
  • 1 table spoon of ground cumin
  • 1 can of tomatoes
  • 4 spoons of Chinese sweet chili sauce
  • 3 table spoons of oil.

How to make Cumin meat balls

  1. Mix meat with one onion, soy sauce, pepper, cumin, bread crumbs and egg.
  2. Form small balls. Heat 2 spoons of oil, fry till golden.
  3. Remove from wok.
  4. Heat one spoon of oil, try remaining onion, add tomatoes, fry 5 min, add sweet chili sauce, continue frying 3 min.
  5. Return meat balls to the wok, fry 5 min.
  6. Serve with jasmine rice.

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