Chili black bean noodles Recipe

Chili black bean noodles


  • 150 grams of chinese wheat noodles
  • 1 small onion, chop in half and sliced
  • 1 green bell pepper, cubed
  • 1 small carrot, peeled and sliced
  • 1/2 cup of winter bamboo shoots, sliced
  • 1 cup of sliced Napa Cabbage
  • 1 table spoon of oil
  • 2 table spoons of Chili flavour black beans -      I have used Lao Gan Ma brand

How to make Chili black bean noodles

  1. Cook noodles according to package directions.
  2. Heat oil in wok, fry onion, add carrot and green pepper, continue 3 min, add winter bamboo, continue stir-frying 3 min, add cabbage, continue 2 min.
  3. Add cooked noodles, mix well, fry 2 min and add chili black bean sauce, mix again and serve.

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