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Chanterelle omelet
Ingredients
- 50 grams of Chanterelle mushrooms, cleaned, bigger ones halved
- 1/4 of onion, cubed
- 1/4 of small zucchini, peeled and cubed
- 1 egg
- salt and pepper
- 1/2 tablespoon of butter
Instructions
- Heat butter, fry onion, mushrooms and zucchini till done.
- Mix egg with 1 tablespoon of water and pour into frying pan, season with salt and pepper.
- Reduce heat and cover frying pan with a lid.
- Once egg is set, serve.