Braised bok choy Recipe

Braised bok choy


  • 300g bok choy
  • 2 tablespoons dark soy sauce
  • 1 tablespoons brown sugar
  • 1 tablespoon oil
  • 1/2 cup water

How to make Braised bok choy

  1. Wash and drain bok choy (it would be best to wait 30 minutes to make sure bok choy is dry or reduce amout of water in sauce).
  2. Cut each bok choy in half.
  3. Mix soy sauce, brown sugar and water.
  4. Heat oil in frying pan, fry bok choy 3 minutes and add sauce.
  5. Simmer 5 minutes.
  6. Serve as side dish.

Question from the Chef

“What's your favorite way to cook with bok choy?”

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