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Blue cheese omelette
Ingredients
- 2 eggs, whipped
- 1/3 cup of spinach
- 1/2 onion, sliced
- 1 tomato, cubed
- 15 grams of blue cheese
- 1 table spoon of oil
Instructions
- Heat oil, fry onion 2-3 min, add spinach and tomato continue 3 min.
- Pour in eggs, sprinkle with cheese, reduce heat and cover lid.
- Wait till cheese melts and serve.