Bell pepper muffins

Ingredients
  • 250 grams of wheat flour
  • 3 teaspoons of baking powder
  • 1 cup of yoghurt
  • 60 ml of oil
  • 50 grams of brie cheese
  • pinch of salt
  • 1 tablespoon of oregano
  • 1,5 bell pepper, deseeded and sliced and grilled
  • 2 eggs

Instructions
  1. Sift flour, add baking powder and salt.
  2. Whisk eggs and yoghurt, add oil bit by bit.
  3. Add flour bit by bit, mix well.
  4. Add oregano, bell pepper and brie, mix gently.
  5. Brush baking tray with oil.
  6. Heat oven.
  7. Bake 20 minutes in 180 C degrees.