Banana curry soup Recipe

Banana curry soup


  • 250 grams of potatoes, peeled and chopped
  • 1 small onion, chopped
  • 1 stalk of celery, sliced
  • 1 green apple, peeled and chopped
  • 1 banana, peeled and chopped
  • 2 cups of vegetable stock
  • 1 cup of milk or cream
  • 1 tablespoon of butter
  • 1 teaspoon of thai green curry
  • 2 spring onions, sliced
  • 1 tablespoon of soy sauce

How to make Banana curry soup

  1. Heat butter in a pot, add green curry, mix well, add onion and celery, fry till onion changes color.
  2. Add potatoes, apple, banana and vegetable stock, bring to boil, reduce heat and simmer 20 minutes.
  3. Blend soup, add milk and soy sauce.
  4. Serve sprinkled with spring onion.

Question from the Chef

“What's your favorite way to cook with banana?”

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