Baked Duck Recipe

Baked Duck


  • 1 duck, about 1,7 kg
  • 3 table spoons of Sichuan pepper, crushed
  • salt
  • 3 table spoons of soy sauce
  • 3 table spoons of honey
  • 2 table spoons of rice vinegar

How to make Baked Duck

  1. Wash the duck well, remove any remaining feather, rub with salt and Sichuan pepper, sprinkle with 2 table spoons of soy sauce.
  2. Marinate 2 hours.
  3. Mix honey, rice vinegar and 1 spoon of soy sauce.
  4. Brush duck with honey mixture.
  5. Bake 1 hour in preheated oven, in 200 C degrees.

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