Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T15:38:03+01:00 text/html 2012-11-25T11:24:38+01:00 Shitake rice <ol><li>Wash rice, place in rice cooker add apropriate amout of water (use directions for your rice cooker).</li><li>Wash shitake, slice them and place in rice cooker.</li><li>Add mirin, soy sauce, salt, sesame oil and instant dashi.</li><li>Start rice cooker, once rice is cooked serve with sliced ginger, black sesame and parsley.</li></ol><div><img src="" alt="" /></div> text/html 2012-11-22T11:06:24+01:00 Japanese style beef <ol><li>Fry carrots, ginger and beef till done. Mix in order to separate slices of meat.</li><li>Pour in soy sauce, sake and black sugar.</li><li>Sprinkle with negi.</li><li>Serve with steamed rice.</li></ol><div><img src="" alt="" /></div> text/html 2012-11-22T07:40:20+01:00 Fish nabe <ol><li>Pour water into nabe pot, add dried kombu and bonito. Bring to boil.</li><li>Prepare all ingredients and gas stove to cook on the table.</li><li>Remove bonito from the pot and start cooking, add fish, tofu and shirataki noodles at the beginning to give them a bit more time to be cooked and&#8230;<div><img src="" alt="" /></div> text/html 2012-11-22T07:10:42+01:00 Fish cake grilled with with cheese and perilla <ol><li>Cut chikuwa in half and then lenghtwise.</li><li>Place perilla leave on each piece of chikuwa and top it with cheese.</li><li>Grill about 5 minutes.</li><li>Sprinkle with wasabi mayonnaise.</li></ol><p> </p><div><img src="" alt="" /></div> text/html 2012-08-24T13:14:29+01:00 Fried hijiki with carrots <ol><li>Soak hijiki for about 10 minutes, drain.</li><li>Boil bean curd strips for about 5 minutes, drain.</li><li>Heat oil in the wok, fry carrot, add hijiki and bean curd strips.</li><li>Mix sauce ingredients and pour into wok.</li><li>Fry till part of liquid evaporates.</li><li>Serve as side dish.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2012-08-24T12:34:27+01:00 Somen noodles with koji marinated pork <ol><li>Slice pork thinly, rub with koji 糀, marinate (couple of hours or overnight).</li><li>Boil water of noodles, cook them about 2-3 minutes. Drain and harden in cold water, wash them well. Place on sieve in bowl with very cold water (with ice cubes).</li><li>Heat oil, fry pork unitl done, remove from wok.&#8230;<div><img src="" alt="" /></div> text/html 2012-08-24T12:03:39+01:00 Koji 塩糀 grilled salmon <ol><li>Wash filets, wipe dry, marinate in koji for at least 30min (can be overnight).</li><li>Heat grill, brush lightly with oil, remove excess of koji and grill salmon.</li><li>Serve with lemon and soy sauce.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2012-08-09T14:58:30+01:00 Mini Raspberry muffins <ol><li>Break chocolate into pieces and add milk, place bowl above pot with boiling water and wait till chocolate dissolves.<br /></li><li>Mix eggs with sugar till they change colour into paler. Add butter, mix well.</li><li>Add chocolate with milk.<br /></li><li>Sift flours, add salt and baking powder.</li><li>Slowly add flours into eggs mixture.</li><li>Gently add raspberries&#8230;<div><img src="" alt="" /></div> text/html 2012-08-06T10:24:17+01:00 Apple brioche <ol><li>Place dough ingredients in bread maker (milk, eggs, flours, sugar, salt and yeast). Choose program for brioche or sweet yeast bread.</li><li>If you don't use bread maker, knead dough ingredients well, place in warm place to rise dough for about 1 hour.</li><li>Sprinkle apple slices with lemon juice, sugar (2 tablespoons), cinnamon,&#8230;<div><img src="" alt="" /></div> text/html 2012-08-01T12:26:48+01:00 Kuromame (黒豆) <ol><li>Wash beans. Soak them overnight in water with baking soda.</li><li>Next day drain black soy beans, keep soaking water and if necessary add more water to get 700 ml, boil it, add sugar and soy sauce, add black beans. Simmer it on low heat about 12 hours, once per hour stir&#8230;<div><img src="" alt="" /></div> text/html 2012-08-01T12:06:16+01:00 Matcha brioche with Kuromame (黒豆) <ol><li>If using bread maker, mix matcha with milk, pour it into baking tray, add eggs, butter, flour, sugar, salt and dried yeast, start program for brioche. Once dough doubles in size, sprinkle with <span><em>Kuromame</em>.</span></li><li>Without bread maker, mix matcha with milk, pour it into big bowl, add eggs, butter, flour, sugar,&#8230;<div><img src="" alt="" /></div> text/html 2012-07-26T14:32:05+01:00 trio colour - yeast cake <ol><li>Mix together all ingredients except 3 last positions.</li><li>Knead well into uniformed, smooth dough.</li><li>Divide into 3 equal parts.</li><li>Mix matcha with 1 tablespoon of water and add it to first portion of dough, knead well, till colour is evenly distributed.</li><li>Mix cocoa powder with second portion of dough, knead well, till colour is&#8230;<div><img src="" alt="" /></div> text/html 2012-07-26T13:50:12+01:00 Wholemeal bread (in bread maker) <ol><li>Place all ingredients in bread maker ( I used BM450 Kenwood program 3).</li></ol><br /><div><img src="" alt="" /></div> text/html 2012-07-20T13:52:24+01:00 Indian lentil rice <ol><li>Heat oil, add cumin seeds, lentils and gram, add spices: tandori and turmeric. Mix well.</li><li>Add 1/2 cup of water, bring to boil, simmer about 10-15 minutes till lentils and black gram are cooked. If needed add more water.</li><li>Once lentils and black gram are cooked and water evaporates add rice, cashew&#8230;<div><img src="" alt="" /></div> text/html 2012-07-20T13:27:24+01:00 Palak tofu <ol><li>Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.</li><li>Add tomato and spinach, simmer 10-15 minutes.</li><li>Blend spinach sauce and return to pan.</li><li>Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.</li><li>Serve with rice or pad.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2012-07-15T18:00:56+01:00 Matcha kanten <ol><li>Mix matcha with boiling water, till there are no lumps or use strainer.</li><li>Heat 450 ml, add sugar, dissolve it in hot water.</li><li>Add kanten, mix well.</li><li>Add matcha and stir well. Cool down and refrigerate.</li><li>Cut into cubes before serving.</li><li>Decorate with fruits.<br /></li></ol><div><img src="" alt="" /></div> text/html 2012-07-15T16:45:21+01:00 Milk kanten with fruits <ol><li>Heat water in the pot, add sugar, mix well to dissolve it.</li><li>Add milk, mix well, add kanten, stir again.</li><li>Pour into rectangular container.</li><li>Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2012-07-12T20:14:18+01:00 Cherries & tomatoes gazpacho <ol><li>Peel tomatoes, cut roughly, remove stems.</li><li>Remove pits from cherries.</li><li>Place tomatoes and cherries in blender, add oil, salt and pepper.</li><li>Cool before serving for couple of hours.</li><li>Serve with goat cheese, lemon balm leaves and whole cherries.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2012-07-12T20:03:17+01:00 Dried yuba with string bean <ol><li>Dehydrate yuba by soaking it in warm water, once it's soft, drain it and cut into sections.</li><li>Heat oil in the wok, add spring onions (white parts only), fry 2 minutes.</li><li>Mix sauce ingredients: soy sauce, mirin, bean paste and  curry paste. Pour into wok.</li><li>Add dehydrated yuba. Simmer 15 minutes.</li><li>Add string beans&#8230;<div><img src="" alt="" /></div> text/html 2012-06-28T14:05:09+01:00 Beef misozuke <ol><li>Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.</li><li>Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.</li><li>Grill about 7 minutes, flip side and continue for about&#8230;<div><img src="" alt="" /></div>