More Snacks Recipes
Tomato onigiri
Ingredients
1 cup cooked Japanese sushi/short grain rice1 tbsp butter
1 tbsp ketchup of choice
Instructions
1. Mix the ingredients, and using your hands (or an onigiri mold), shape the rice balls. Pack them tightly!2. Add them to a medium hot skillet, and don't touch them until a brown crust forms. If you poke them too much they may fall apart!
3. Flip once and wait till that side browns, about 2-4 min.
4. Place in your favorite bento box or enjoy right away!