Sweet Pea and Ginger Dip Recipe

Sweet Pea and Ginger Dip

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16oz frozen peas
1 shallot, chopped
1 garlic clove, chopped
1 tsp ginger, chopped
½ tbsp olive oil

How to make Sweet Pea and Ginger Dip

Sweet Pea and Ginger Dip
Makes 4 Servings

In a medium sauce pan or dutch oven with a lid, heat the olive oil over a medium flame. Sauté the shallot for a few minutes until translucent and then add the garlic and ginger and continue to cook for an additional two minutes. Turn the flame to low and add the frozen peas. Stir to incorporate with the shallot mixture, cover, and cook for 5-10 minutes until peas are completely defrosted but not mushy.

Place ¾ of the mixture in a small food processor or blender and puree. In a small bowl, combine the pea puree with all but ½ tablespoon of the remaining whole peas and stir to incorporate.

Garnish with the tablespoon of peas and serve at room temperature with a crusty torn baguette or toasted flatbread.

Makes a great appetizer for Crispy Duck Salad with Pear, Pecans, and Ginger-Honey Mustard Vinaigrette
  • sosayi
    sosayi says

    Sounds delish! And very healthy, as well!

  • PLapine
    PLapine says

    yes! actually the whole meal that went with was delicious and good for you. Check out the duck salad :)

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