Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T06:36:18+01:00 text/html 2011-07-11T13:17:58+01:00 Yam Cake <p>Steam half the yam and puree</p><p>Dice the other half and set aside</p><p>Add pureed yam to 300gm rice flour and 1 litre water. Mix well. Set aside</p><p>Fry shallots, dried shrimps and diced yam, add pepper and salt.</p><p>Pour in the flour mixture till mixture thicken. </p><p>Pour into pan and steam on high&#8230;<div><img src="" alt="" /></div> text/html 2011-07-11T12:25:43+01:00 Orh Nee (Yam Paste) <p>Peel and slice yam into pieces, easier to steam that why.</p><p>Steam the yam and pumpkin for 30min or until soft</p><p>Mash the yam.</p><p>Add 4 or 5 heapful tbsp of sugar and coconut milk to yam. Cook on low heat till sugar dissolves and you get the smooth consistency.</p><p>If it is a&#8230;<div><img src="" alt="" /></div> text/html 2011-06-29T12:25:13+01:00 Spinach, Eggplant salad <p>Drizzle some olive oil and garlic onto the zucchini, carrot and eggplants.</p><p>Roast for 25min at 210 degree celsius.</p><p>After the veggies are roasted, toss in the spinach. Mix well with the balsamic vinegar, pepper and salt.</p><p>Serve.</p><p> </p><div><img src="" alt="" /></div> text/html 2011-05-24T13:32:57+01:00 Home cooked Zha Jiang Noodles <p>Saute the garlics, when fragrant, add the minced chicken and cook till no longer pink.</p><p>Add mushroom and toufu.</p><p>Add the soybean paste, sesame oil, hoisin sauce, light soy sauce and pepper. Add a little water.</p><p>Dish it onto a plate of noodles, garnish with spring onions and cucumber.</p><p><strong>NOTE:</strong></p><p>I coated the cooked noodles with&#8230;<div><img src="" alt="" /></div> text/html 2010-12-07T15:29:23+01:00 German Potato, Green Bean Salad <p>Boil the potatoes until it is soft. Cut into cube.</p><p>Boil the green beans. Cut into smaller pieces.</p><p>Without adding any oil, fry the bacon until crisp. Side aside.</p><p>Mix all the ingredients in a bowl and serve.</p><p> </p><p> </p><div><img src="" alt="" /></div> text/html 2010-12-07T15:16:34+01:00 Garlic Butter Prawns in white wine sauce <p>This is a very easy receipe and the dish can be prepared and ready in less than 10 mins. I like garlic, so I added more, if you prefer, you can reduce the amount of garlic.</p><p>Add to a hot pan, a knob of butter and olive oil </p><p>Add the white onion and&#8230;<div><img src="" alt="" /></div> text/html 2010-09-18T12:20:54+01:00 Chicken Congee <p>This is a simple dish to prepare, the only drawback is the amount of time needed to cook the congee. Make sure you have a large pot for this, as you will need to add water when it thickens.</p><ol><li>Boil the rice with the water, put in the garlics, ginger, dried&#8230;<div><img src="" alt="" /></div> text/html 2010-09-18T11:53:11+01:00 Sesame Chicken with Shaoxing wine <ol><li>Heat oil in pan until hot, add in the onions and garlics,</li><li>Add chicken and cook until they are not longer pink.</li><li>Toss in the green bell pepers and red chillies.</li><li>Add all the sauces - sesame oil, soy sauce and shaoxing wine till the sauces have coated the chicken. Season with pepper.</li><li>Add&#8230;<div><img src="" alt="" /></div> text/html 2010-09-18T11:43:43+01:00 Fried Beehoon <ol><li>Soak the rice vermicelli in cool water for 10 min.</li><li>Soak shitake mushrooms in hot water for 10 min, press dry and sliced</li><li>Give the tofu cubes a quick stir till golden brown and set aside.</li><li>Heat oil till hot and sautee the chopped garlics until they start to go slightly brown, add&#8230;<div><img src="" alt="" /></div> text/html 2010-08-25T10:38:25+01:00 Water Spinach <ol><li>Soak the dried shrimps in warm water for 10 mins to soft them and them remove them from water.</li><li>Heat a wok or non-stick pan, add some cooking oil</li><li>Throw in the dried shrimps, garlics and chillies and stir fry for 1 min. (At this point, you will smell the strong aroma&#8230;<div><img src="" alt="" /></div> text/html 2010-08-25T10:20:05+01:00 Minestrone Soup <p>This is one of my favourite soups of all time. It can be prepared quickly and kept for in the fridge for later consumption. It is a healthy vegetarian dish, excellent for weight watchers.</p><ol><li>Heat 1 tbsp of olive oil in a pot.</li><li>Sautee onions until they turn translucent</li><li>Add the harder veggies ie&#8230;<div><img src="" alt="" /></div> text/html 2010-08-21T13:51:46+01:00 Sauteed string beans <ol><li>Heat up the olive oil in the pan</li><li>Add the string beans and cook till they begin to wilt. (You may want to cover and let them cook in the steam)</li><li>Add garlic and sautee the string beans</li><li>Season with pepper and salt.</li></ol><div><img src="" alt="" /></div> text/html 2010-08-21T13:39:03+01:00 Lasagne <p>To prepare the bechamel</p><ol><li>Over low heat, add the butter to the saucepan, when bubbling, add the flour and stir. Make sure they do not turn brown.</li><li>Add milk and stir with a whisk</li><li>Add onion, season with pepper and salt.</li><li>Cook till you get a thick and consistent mixture.</li><li>Set aside</li></ol><p>To prepare the lasagne</p><ol><li>Grilled&#8230;<div><img src="" alt="" /></div> text/html 2010-08-04T11:37:57+01:00 Vegetables Fritters <ol><li>Mix all the ingredients in a large bowl and mix them into a batter.</li><li>Add some cooking or olive oil to a hot pan. </li><li>Drop the batter into the pan (about the size of a golf ball) and flatten them. Cook for about 2 min each side or until it begins&#8230;<div><img src="" alt="" /></div> text/html 2010-07-31T17:39:40+01:00 Bake Fish with parsely and mint <ol><li>Mix the parsely, mint leaves, garlics, tomatoes and capers together and press to extract the juicies and set aside.</li><li>Dribble some olive oil on both sides of the fish and put them in a baking dish. Add a pinch of salt and pepper to the fish.</li><li>Put them in the oven and&#8230;<div><img src="" alt="" /></div> text/html 2010-07-21T12:58:17+01:00 Lebanese Loubieh <ol><li>Heat the olive oil in the pan and cook the onion until it turn soft</li><li>Add the garlic till aroma</li><li>Sautee the green beans till soft. It will take about 5 mins</li><li>Add the chopped tomatoes (You can add tomatoes paste or puree if you wish). Cook till the tomatoes become very tender</li><li>Add&#8230;<div><img src="" alt="" /></div> text/html 2010-07-21T12:42:11+01:00 Greek Salad <ol><li>Mix items 1 to 5 in a large salad box</li><li>Add Extra Virgin Olive Oil</li><li>Add pepper and salt to season and mix well</li><li>Put the feta cheese on top</li></ol><p> </p><div><img src="" alt="" /></div> text/html 2010-07-21T12:14:07+01:00 Fried egg with long bean <ol><li>Heat the cooking oil in the wok</li><li>Add garlic and cook till slightly brown</li><li>Add in the long beans and cook till slightly soft</li><li>Push the long beans to one side of the wok while you</li><li>Scrumble the eggs in the wok</li><li>Mix the long beans and eggs together.</li><li>Add the soy sauce</li><li>Pinch and salt and&#8230;<div><img src="" alt="" /></div> text/html 2010-07-20T18:28:59+01:00 Garlic Prawns <ol><li>Mix the flour, paprika, salt and pepper together</li><li>Coat the prawns with the flour mixture</li><li>Heat up the wok, add cooking oil and butter</li><li>Add garlic.</li><li>Slowly dip the prawns into the wok and cook for about 2 mins on each side</li><li>Sprinkle a pinch of sea salt.</li><li>Serve.</li></ol><div><img src="" alt="" /></div> text/html 2010-07-09T10:07:02+01:00 Layered Tofu <ol><li>Soak the dried mushrooms in hot water for 10mins. Then sliced into thin pieces.</li><li>Cut the tofu into 2 pieces, lengthwise. Dry on paper towel to absorb the water.</li><li>Heat the cooking oil and add pan fry the tofu on both sides till golden brown. Set aside.</li><li>Add a little oil to the&#8230;<div><img src="" alt="" /></div>