Curried Butternut Soup Recipe

Curried Butternut Soup


  • Olive oil
  • 1 onion chopped
  • 1 potato peeled and chopped
  • 1 butternut peeled, deseeded and chopped
  • 750ml - 1litre of vegetable stock
  • 1 teaspoon curry powder

How to make Curried Butternut Soup

This a super simple but tasty soup, a case of minimum input and maximum output. 

  1. In a medium sized pot fry onion in olive oil until golden.
  2. Add potato, butternut and curry powder, stir and cook for a few minutes.
  3. Add enough stock so that potato and butternut are covered.
  4. Simmer for 30 minutes or until butternut is cooked.
  5. Blend to desired consistency.

  • Vivren
    Vivren says

    That bowl looks so cute! And yummy.

  • Nicola
    Nicola says

    Thanks! I like to serve it with a little plain yoghurt and some smoked paprika sprinkled on top.

  • Flippymar
    Flippymar says

    Looks yummy! Thanks for the recipe!

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