Nametake Spaghetti Recipe

Nametake Spaghetti


2 servings
  • 250 g    Spaghetti
  • 240 g    NAMETAKE ( seasoned mushroom )
  • 2 tsp     ICHIMI ( Red pepper )
  • 1TBS    MEN-TSUYU ( Bonito flavored soup base )
  • 1 cup    grated DAIKON radish
  • Little     SHISO leaves
  • Little     Seasoned NORI ( seaweed )

How to make Nametake Spaghetti

  1. In a large bowl blend the NAMETAKE, ICHIMI, and MEN-TSUYU.
  2. Cook the spaghetti until "al dente", drain and toss with the pre-blend.
  3. put the grated DAIKON radish top of the spaghetti.
  4. Garnish with SHISO leaves and NORI.

  • rasterboy
    rasterboy says

    Very interesting combination of ingredients, reminds me of a pasta dish I had in Japan using shiso and tobikko. Tobikko would add a nice splash of color and texture :)

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