Snow Peas and Sausage Recipe

Snow Peas and Sausage


  • 5 cups snow peas
  • 2 to 3 Chinese sausages (thinly sliced)
  • 1tsp chopped garlic
  • 1 tbsp oil
  • salt
  • 2 tbsp water

How to make Snow Peas and Sausage

Stir Fried snow peas with sausage. Keep the sweetness from snow pea and adds some fragrant from the sausage.

  1. Fry the garlic over high heat with a little oil.
  2. When garlic is fragrant, add sausage. Cook until sausage turns golden brown.
  3. Add snow peas, salt and water. Cover and cook for 5 minutes.

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