Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T11:14:08+01:00 text/html 2010-01-14T21:14:53+01:00 Shontae's Super Cool Cucumber Dip <ol><li>Take the cream cheese out of the fridge and let it come to room temperature about 10-15 minutes. </li><li>While waiting for it to soften, chop up the cucumber. I like to leave a little of the skin, so the pretty green shows, but you can totally peel it if you&#8230;<div><img src="" alt="" /></div> text/html 2010-01-14T21:11:11+01:00 Baked Brie with Blueberries <ol><li>Preheat the oven to 350.</li><li>Using a large, sharp, flat knife, cut the wheel in half horizontally so that you are left with two round halves (do not remove the rind). Set aside.</li><li>On a non-stick cookie sheet, lay out the pie crust. Trim or roll out the crust so that it&#8230;<div><img src="" alt="" /></div> text/html 2010-01-14T21:07:58+01:00 Kick It Cocoa Krispies Footballs <p>1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove form heat. Stir in peanut butter until melted.</p> <p>2. Add Cocoa Rice Krispies cereal. Stir until well coated.</p> <p>3. Cool Slightly. Using buttered hands (so fun!) shape mixture into 3-inch (or smaller)&#8230;<div><img src="" alt="" /></div> text/html 2010-01-13T16:27:07+01:00 Roasty, Toasty Cauliflower <ol><li>Preheat the oven to 400 degrees Fahrenheit. </li><li>Wash the head of cauliflower, and remove all the green leaves and the center stem. Break up the cauliflower into bite-sized chunks by hand, and spread the pieces evenly on a cookie sheet. </li><li>Sprinkle the olive halves over the cauliflower. Season with salt,&#8230;<div><img src="" alt="" /></div> text/html 2010-01-13T16:23:42+01:00 Capri Party Salad <ol><li>Preheat the oven to 400 degrees Fahrenheit. <br /></li><li>Slice or tear the bread into 1 1/2 inch pieces. (Tearing it will give it a more ‘rustic’ look.) Spread the pieces out evenly on a cookie sheet. <br /></li><li>Drizzle lightly with oil, and place in the oven until very lightly toasted.&#8230;<div><img src="" alt="" /></div> text/html 2010-01-13T16:09:59+01:00 Mom's Veggie Ham BBQ <ol><li>Mix together the sugar, pepper, ketchup, vinegar and soy sauce in a bowl. Set aside.</li><li>In a large pot, saute the onion in a tsp of oil on medium heat. Once the onions become translucent, stir in the ketchup mixture and remove from heat.</li><li>Place all the veggie dogs on a cookie sheet.&#8230;<div><img src="" alt="" /></div> text/html 2010-01-13T16:06:58+01:00 Saad's Amazing Chole <ol><li>Heat up the olive oil over high heat in a pot. Add the cumin and the chilli peppers. Stir fry for 1 minute.</li><li>Drain ½ the liquid from the chick pea cans. Add them into the mixture. Bring to a boil.</li><li>Add tamarind, salt, and chaat masala. Incorporate into the mixture.</li><li>Add tomatoes&#8230;<div><img src="" alt="" /></div> text/html 2010-01-11T22:17:38+01:00 Presto...Pesto! <ul><li>Combine all ingredients in a blender, food processor, or large mixing bowl.</li><li>Using a blender, processor, or hand-held puree device, blend until smooth.</li><li>Store in air-tight container in the refrigerator for up to a week.  Mix a few tablespoons with warm pasta, spread on sandwiches or toasty bread, or serve as a&#8230;<div><img src="" alt="" /></div> text/html 2010-01-11T22:14:27+01:00 Molly's Ice Cream Cone Cupcakes Preheat the oven to 350F. <br /><br />Unwrap the cones, and make sure they all have totally flat bottoms. You might have to scrape off some of the excess ‘cone’ material to ensure the cones stand upright. Place the cones on a cookie sheet, standing upright. <br /><br />Mix the&#8230;<div><img src="" alt="" /></div> text/html 2010-01-11T22:10:12+01:00 Chocolate Dip Shortbread Squares Preheat oven at 325 degree F<br /><br /><p>Beat together the wet ingredients with an electric mixer for a good 4 minutes. In another bowl, combine the dry ingredients with a whisk. Gently stirring the dry ingredients with a whisk invites air into the mix, making a flakier cookie.</p> <p>After using&#8230;<div><img src="" alt="" /></div> text/html 2010-01-11T22:05:22+01:00 Aunt Carole's Cookie Candy Bar Pops! <ul><li>Prepare your candy bars by piercing through one end with either a Popsicle or lollipop sticks</li><li>Once your dough is prepared, as per your recipe of choice, take 2 tbs. sized pieces of dough, and form them into a rectangular shape, lying flat</li><li>Place your candy bar in the center of the&#8230;<div><img src="" alt="" /></div>