Molasses Bran Muffins Recipe

Molasses Bran Muffins

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  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 cup whole wheat flour
  • 2 cups oat bran
  • 1 1/4 teaspoon baking soda
  • 1/2 cup raisins*
  • 1 cup whole milk or milk substitute
  • 1/2 cup orange juice
  • 1/4 cup + 2 tablespoons vegetable oil
  • 1 tablespoon molasses
  • 1 whole egg + 1 egg white

*Omit raisins, or substitute with mashed or sliced bananas, chopped apple, blueberries, or other fruit of choice.

How to make Molasses Bran Muffins

These muffins are light and fluffy and tasty as all get-out; not the dense, chewy, bricks that many other bran muffin recipes produce. Yields twelve standard-sized muffins, and recipe doubles and quadruples well.

  1. Combine all dry ingredients.
  2. Combine all wet ingredients.
  3. Combine dry mixture with wet mixture and fold together until uniformly combined.
  4. Do not overmix.
  5. Portion into lined (or sprayed) baking cups and cook at 350ºF until golden and set.

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  • redwood5
    redwood5 says

    Oh yum. I love bran muffins and molasses, but I never thought of putting them together. I will have to try these.

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