Lemony Salmon over Basil Noodles Recipe

Lemony Salmon over Basil Noodles


  • 1/2 recipe of fresh basil pasta, or whatever other noodles make you happy
  • 8 ounces salmon
  • snow peas
  • leek, julienne
  • red bell pepper, julienne
  • fresh lemon juice
  • sea salt and freshly ground black pepper
  • olive oil
  • butter

How to make Lemony Salmon over Basil Noodles

Something quick and easy to show off your fresh pasta!  Two servings.
  1. Gve the salmon a generous sprinkling of salt and pepper.  Broil the fish to medium doneness.
  2. Meanwhile, heat a large saucepan of salted water and cook thenoodles.  Fresh pasta cooks up real quick-like, five or six minutes.  Drain and keep warm if it's done before you're ready for it.
  3. Heat olive oil and butter in a sauté pan and cook leeks, peas, and bell pepper.  I like to leave 'em a little crunchy.
  4. To serve, toss the veggies with the noodles and place the fish on top.  Give it all a generous squeeze of lemon juice and dig in.
  • KamanKaman
    KamanKaman says

    oooo i luv light dishes! Looks amaziiiiinggg and perfect for spring!

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