Crispy Potato Cakes Recipe

Crispy Potato Cakes


  • approximately three cups of shredded starchy potato <em>it’s a good idea to squeeze the shreds in cheesecloth to get excess moisture out.</em>
  • 1/2 - 3/4 C yellow onion, small dice
  • 4 garlic cloves, pressed or minced
  • 1 tablespoon fresh Italian parsley, also minced
  • 2 each scallions, thinly sliced
  • 1 each whole egg
  • sea or Kosher salt and black pepper, as you please

How to make Crispy Potato Cakes

  1. Mix all ingredients together and drop into 1/4”-1/2” vegetable oil over medium-high heat.
  2. Cook until golden brown - maybe 5 min on each side.

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  • Sinbad
    Sinbad says

    Yum potato cakes. I'd love to give these a try.

  • zelciia
    zelciia says

    Sounds yummy! I'd so eat this!

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