Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T12:40:18+01:00 text/html 2009-01-19T05:00:55+01:00 Apple-y Braised Pork Chops <ol><li>Preheat oven to 300º F.</li><li>Rinse meat and pat dry. Heat a little bit of vegetable oil in a dutch oven (or oven-safe saucepan) over medium heat.</li><li>Brown the meat on both sides, then add onion, apple, garlic, salt, pepper, thyme, and vinegar. Add chicken stock to cover.</li><li>Cover the pot and bring&#8230;<div><img src="" alt="" /></div> text/html 2009-01-19T04:53:58+01:00 Apple Frangipane Tart <ul><li>For the frangipane:<br /></li></ul><ol><li><span style="font-family:'Lucida Grande';line-height:16px;">In an upright mixer, break down almond paste with paddle attachment.</span><br /></li><li><span style="font-family:'Lucida Grande';line-height:16px;">Add butter and mix thoroughly.</span><br /></li><li><span style="font-family:'Lucida Grande';line-height:16px;">Add eggs in stages.</span><br /></li><li><span style="font-family:'Lucida Grande';line-height:16px;">Stir in bread flour until just incorporated.</span><br /></li><li><span style="font-family:'Lucida Grande';line-height:16px;">Store in the refrigerator.</span></li></ol><br /><ul><li>For the tart dough:<br /></li></ul><ol><li><span style="font-family:'Lucida&#8230;<div><img src="" alt="" /></div> text/html 2009-01-08T21:23:54+01:00 Lemon Poppyseed Yogurt Waffles <span style="color:rgb(68,68,68);font-family:'HelveticaNeue-Light';font-size:16px;"></span><ol><li>Preheat your waffle iron.</li><li>In a large bowl, thoroughly combine flour, salt, baking soda, lemon zest, and poppyseeds.</li><li>In a separate bow, whisk together egg yolks, buttermilk, yogurt, milk, and melted butter. Set aside.</li><li>In a third bowl or electric mixer, whip egg whites and cream or tartar to soft peaks.</li><li>Make a&#8230;<div><img src="" alt="" /></div> text/html 2008-11-20T20:48:52+01:00 Well-spiced Pumpkin Bread <p>Are you bored of pumpkin recipes yet? Me neither. Friends, henceforth the fall of 2008 shall be known as the Squash-tastic Pumpksplosion Event at <em><a href="">FATM</a>.</em> So. Here's the pumpkin bread.</p><p>Yields two 9&quot;x3&quot; loaves. (can very easily be halved.)</p><p><br /></p><p></p><ol><li>Preheat oven to 350ºF. </li><li>Prepare two 9&quot; x 3&quot; loaf pans.</li><li>Whisk together flours, spices,&#8230;<div><img src="" alt="" /></div> text/html 2008-11-09T22:00:55+01:00 Pumpkin Scone <ol><li>Preheat oven to 375º standard/350º convection.</li><li>In the bowl of your stand mixer, combine dry ingredients: flour, sugar, spices, salt, and baking powder.</li><li>Add butter cubes and mix with paddle attachment until the butter is reduced to roughly pea-sized pieces.</li><li>Stir in pumpkin puree and mix to distribute evenly.</li><li>With the mixer turned on&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T02:59:21+01:00 Roasted Corn and Black Bean Salad <span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;"></span><ol><li>Heat a small amount of vegetable oil in your favorite skillet – I prefer to use my big ol' cast iron pan for this.</li><li>Once hot but not smoking, add the corn kernels and cook until well browned.</li><li>Remove the corn to a bowl and wipe out skillet if necessary.&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T02:25:23+01:00 Savory Corn Pancakes <span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;"></span><ol><li>In a medium bowl, combine flour and cornmeal. Set aside.</li><li>Combine corn and milk in food processor or blender and process until smooth.</li><li>Beat in eggs and yolks.</li><li>Stir in dry mixture.</li><li>Fold in scallions, bell pepper, and cilantro.</li><li>Heat heavy skillet (you can't beat cast iron!) to medium high heat with a little bit&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T02:22:36+01:00 Homegrown Pizza Sauce <span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;"></span><ol><li>Place quartered tomatoes in large saucepan over medium heat. Cook, stirring frequently. The tomatoes will let go of a surprising amount of juice.</li><li>Remove from heat and strain off solids. Set solids aside and return juice to the stove.</li><li>Simmer juices, uncovered, until reduced.</li><li>Add tomato solids back into the saucepan&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T02:19:38+01:00 Grilled Pizza <ol><li><span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;">Preheat your grill to 350º - 400º F. (I use a gas grill – I'm hopeless with charcoal.)</span><br /></li><li><span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;">Shape dough on your peel or a flat pan. Sprinkle some coarse cornmeal underneath it to prevent sticking.</span><br /></li><li><span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;">Turn heat down to medium and slide pizza right onto&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T02:17:05+01:00 Pumpkin Cranberry Muffins <span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;"></span><ol><li>Preheat oven to 350º standard / 325º convection.</li><li>Prepare standard-sized muffin tin with grease or papers.</li><li>Combine flour, baking powder, salt, and spices. Whisk to evenly mix. Set aside.</li><li>Cream butter and sugar until well incorporated. You do not need to mix until fluffy and light. With muffins, it's OK (maybe even&#8230;<div><img src="" alt="" /></div> text/html 2008-07-19T17:26:50+01:00 Chocolate Mint Ice Cream Sandwiches Ice Cream:<ol><li>Scald milk and add mint leaves. Let steep five minutes.</li><li>Add half of the cream.</li><li>Bring mixture to a simmer. Do not allow to boil.</li><li>In a separate bowl, beat sugar into egg yolks until mixture is very smooth and light yellow in color.</li><li>Slowly whisk simmering milk mixture into egg mixture.</li><li>Return to&#8230;<div><img src="" alt="" /></div> text/html 2008-04-09T23:04:01+01:00 Coconut-Habanero Scone They're sweet. They're tangy. They're just spicy enough to make you wonder whether or not they're a breakfast item. <br /><br />To make these oddly addictive <span style="font-weight:bold;">alterna</span><span><span style="font-weight:bold;">scones</span></span>:<br /><p> </p><ol><li>Stir together the flour, sugar, baking powder, salt,coconut, minced pepper, and butter.<br /></li><li>On medium-low speed, “cut” in the butter. It’s right when&#8230;<div><img src="" alt="" /></div> text/html 2008-04-01T14:53:15+01:00 Lemony Salmon over Basil Noodles <span style="font-family:'Lucida Grande';font-size:14px;line-height:21px;">Something quick and easy to show off your fresh pasta!  Two servings.<br /></span><ol><li>Gve the salmon a generous sprinkling of salt and pepper.  Broil the fish to medium doneness.<br /></li><li>Meanwhile, heat a large saucepan of salted water and cook thenoodles.  Fresh pasta cooks up real quick-like, five or six&#8230;<div><img src="" alt="" /></div> text/html 2008-03-27T04:04:08+01:00 Fresh Basil Pasta This is my very first attempt at fresh pasta and I gotta say, it was pretty great.  The basic recipe came from Alice Waters' T<span style="text-decoration:underline;">he Art of Simple Food</span>; the basil was all my idea.Yields four servings.<br /><br /><ol><li>Measure out the flour and place in a large bowl.  Make a&#8230;<div><img src="" alt="" /></div> text/html 2008-02-22T19:49:46+01:00 Wine, Rosemary and Garlic Marinade for Lamb <ol><li>Rub the surface of the meat with the garlic, rosemary, oregano, pepper and salt.</li> <li>Place the meat in a shallow baking dish, bowl, or heavy duty plastic bag.</li> <li>Toss in shallot, oil, and wine.</li> <li>Stir, knead or otherwise move the liquid around so that the meat is as evenly surrounded&#8230;<div><img src="" alt="" /></div> text/html 2008-02-18T00:25:58+01:00 Nothing Like Chile Verde <p>It's funny what can happen to a recipe over time. This dish is something that my family makes, except they call it &quot;chile verde.&quot; The truth, I'm afraid, is that real Mexican chile verde is a pork dish, with an insanely delicious sauce made out of tomatillos and green chiles.&#8230;<div><img src="" alt="" /></div> text/html 2008-02-13T04:36:06+01:00 Non-denominational Flatbread <p>Not quite naan or tortilla, this flatbread is really easy and relatively quick to make. For best flavor, cook until well-browned and eat hot.</p> <ol><li>Bloom yeast in warm water; stir in gently and let sit for a few moments.</li> <li>Add olive oil and flour and stir to combine well.</li> <li>Sprinkle&#8230;<div><img src="" alt="" /></div> text/html 2008-01-21T17:04:01+01:00 Cornmeal Cranberry Cookies <p>This is one of my all-time favorite cookies in the history of ever. </p> <ol><li>Cream butter and sugar until light and fluffy.</li> <li>Beat in vanilla and egg and combine thoroughly.</li> <li>Stir in flour, cornmeal, salt and baking powder. </li> <li>Mix with paddle attachment on low speed until dough becomes one&#8230;<div><img src="" alt="" /></div> text/html 2008-01-20T04:52:22+01:00 Stolen Berry Jam <p>During the Portland summer, wild, urban blackberry bushes give up astonishing quantities of berries to anyone with a bucket and some time to kill. I gather as many as I can carry and make jam, jam, jam. Yields approximately six pints.</p> <ol><li>While your jars and lids boil, combine and heat&#8230;<div><img src="" alt="" /></div> text/html 2007-12-03T23:57:24+01:00 Orange Cardamom Biscotti <p>Not exactly a traditional biscotti - but tremendously tasty in your morning (and afternoon, and evening) coffee.</p> <ol><li>Whip sugar and vegetable oil until very well combined.</li> <li>Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.</li> <li>Combine remaining dry ingredients in&#8230;<div><img src="" alt="" /></div>