Japanese Curry Rice Recipe

Japanese Curry Rice


  • Japanese rice
  • Beef
  • Onion
  • Potatoes
  • Carrots
  • Japanese curry roux
  • Salt
  • Pepper

How to make Japanese Curry Rice

  • Cook the rice
  • Cut the beef in bite size pieces and shake salt and pepper over it.
  • Cut the onion, carrots and potatoes a little bigger than the beef.
  • Grease a big pot with oil or butter.
  • Fry the beef until the surface is nice and brown.
  • Put in the onion and fry a bit more.
  • Now it's time for the carrots and the potatoes to join the fun.
  • Fry for a while more and then fill it up with water.
  • Bring it to a boil and remove the foam that forms on the surface.
  • When all the vegetables are well boiled, turn off the fire, break the curry roux blocks into small pieces and add them in there.
  • Stir until the blocks have melted.
All done. ^_^ Now fill up half the plates with rice and the other half with curry and eat with a spoon.

Question from the Chef

“Have you ever wondered what life would be like if the earth was a cookie?”

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