My Buddha's Feast : Lotus Root Stir-fry Recipe

My Buddha's Feast : Lotus Root Stir-fry


  • 1 piece lotus root, sliced
  • 2 links of chinese duck liver sausage, sliced ( OR regular chinese sausage )
  • 1 bunch bunashimeiji mushroom chinese shitake mushroom, shredded
  • 3 water chestnuts, peeled and sliced
  • green onions, shredded
  • sesame oil
  • white pepper
  • shaoxing cooking wine
  • 2 tbsp oyster sauce
  • sugar and salt to taste

How to make My Buddha's Feast : Lotus Root Stir-fry

1) Cook chinese sausage in microwave on high for 2 minutes, and then set aside. 2) Stir fry the the green onions and mushroom until fragrant. Toss in the sliced lotus root and water chesnuts. Continue stir frying for 2 minutes. 3) Dash in some sesame oil, white pepper, oyster sauce, and cooking wine. Stir fry for 1 minute and add the sliced chinese sausage, sugar and salt to taste. Mix well and continue stir frying for an additional 2 minutes OR until cooked.

  • tigerfish
    tigerfish says

    ALO! I just joined too!

  • iconsam
    iconsam says

    I love lotus root. Thanks for putting up this recipe!

  • serenac
    serenac says

    lots of my favourite things in one recipe. mmm.

  • Edwin
    Edwin says

    Not wanting to sound too critical but, does a recipe with the name "Buddha" that includes sausages seem right?

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