swiss steak simple and easy Recipe

swiss steak simple and easy


2 cube steak (kinda look like ground up meat) not cubed

salt , pepper and flour for coating

oil to sear the meat

1 tbs butter

1 small onion

1 garlic

1 can of mushroom

1 cup of milk

2 tbs flour

2 tbs shao xing(chinesse cooking wine) optional

1 pack brown gravy mix (1 cube beef boulian)

How to make swiss steak simple and easy

I don't know if it how to make swiss steak, so i just cooked is as i like it, for the side i make mashed roasted corn , because it in season and i wanna try something different than just anpother mashed potatoes, but the idea is from there.

Season the steak with salt and pepper

drench in flour

sear the meat until lilghty brown

set aside

add butter melted

add chopped onioon and chopped garlic

saute until translusent

add 2 tbs flour

make a roux

add milk lil by lil until it thicken add add more water if needed

add cooking wine and brown gravy mix and mushroom

set aside

in a pyrex pour over the sauce and the steak cover and bake in the oven for 350 F or 175 C for 30 min

ready to serve with my mashed roasted corn

and steam purple couly flower

  • galang
    galang says

    purple cauliflower? wow! never seen that before. looks good!

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