Lemongrass Skew on Bed of Grilled Aubergine

This was first experiment, but it was very pleasurable, both in making and taste.

First salt the onion, and massage to get the water out. add vinegar and parsley and keep it in the fridge.

Secondly in a large bowl combine onion, ginger, chili, thyme and soy sauce and mix. Add chicken mince and flour and flavour with salt and pepper.

Lay the aubergine on a big pan and with olive oil and salt, start grill on 180 degrees Celsius.

Take a lemongrass stick and with your hand, work the chicken mix onto the stick, not too thick, not too thin and brush with olive oil. Grill for 8-10 minutes.