Pinky Shrimp and Cheese Pasta Recipe

Pinky Shrimp and Cheese Pasta


  • 1/2 Kilo of medium size frozen shrimps.
  • 1 liter of full cream milk.
  • 8 slices of cheddar cheese.
  • a packet of ready to make powder Bashamel or white sauce (Knor or Maggie).
  • Cumin.
  • Salt.
  • Black grounded Pepper.400 grams of Macaroni (small shells shape).
  • water.
  • tomatoes.

How to make Pinky Shrimp and Cheese Pasta

1. First Boil a half filled stainless cooking pot with water with a pinch of salt and put the macaroni into the pot forĀ  10 minutes until it's well done and looks yellowish white.


Question from the Chef

“There are so many ways to cook pasta, so it's the fastest, easiest, and best way to eat pasta?!”

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