Layered Finger Jello Recipe

Layered Finger Jello


For each colored layer:
1 3 oz package jello

1 pack or 1 tbsp unflavored gelatin

1 cup boiling water

For the white layer:

1 14 oz can sweetened condensed milk

4 packs or 4 tbsp unflavored gelatin

2 cups boiling water

How to make Layered Finger Jello

Mix each jello color separately in containers. Let stand till room temperature, stirring occasionally. Mix up white layer and also let stand till room temperature, stirring occasionally.

Pour first color into 9x13 dish. Refrigerate till firm.
Put 1/3 of white layer in next. Refrigerate till firm. Repeat till done.

If all mixtu
res are at room temperature, it takes only about 7 minutes to firm up each layer so you can add the next one.
  • nisemac
    nisemac says

    when someone can take something that i don't find too appealing and make it look good, they deserve a thumbs up!

  • MamaBear
    MamaBear says

    Thanks! I was unsure of the taste but it ended up being great - kids love it.

  • telliecoin
    telliecoin says

    oo cute!!

  • jojoyuki
    jojoyuki says


  • MamaBear
    MamaBear says

    Thank you!

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