Huevos Rancheros – My Husband’s Version

Ingredients
2 soft tortillas
3 eggs
1/2 cup shredded cheddar cheese
few dashes ancho chile powder
3/4 cup salsa


Instructions
Heat tortillas in 350 oven while preparing eggs.  Also heat salsa over low heat, add few dashes ancho chile powder.

Make an omelette using all 3 eggs.

Sprinkle shredded cheddar cheese over omelette, then fold.  Cut in half and place 1 half on each tortilla shell.

Pour heated salsa over omelette, add salt and pepper if desired and serve.

Serves 2.